These blueberry-and-raspberry muffins are mini cakes of flavor explosion and fantastic texture. The different components—high extraction flour, sourdough discard, lemon zest, sweet blueberries, and tart raspberries—all come together perfectly into a moist and delicious treat.
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Better Best Blueberry (and Raspberry) Muffins
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Sourdough Hot Cross Buns with Kamut Wheat
These fragrant, sweet, and tangy hot cross buns are made with 50% whole grain Kamut and sourdough leavening. They’re soft and delicious, with spices and dried fruit inside, and an orange icing on top.
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Whole Wheat Carrot Muffins
Whole grain carrot muffins are a delicious and healthy treat. Full of vitamins, minerals, fiber, spices and more, these muffins deliver everything you need for a breakfast, snack, or even dessert.
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Walnut Roll Pastry
Perfect to serve with tea or coffee, as a breakfast treat, or for dessert; this walnut roll pastry’s dough is soft, slightly sweet, and fragrant with nutmeg, while the ground walnut filling is rich with butter and sugar, and perfectly swirled throughout.
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Pompe à l’huile (Olive oil brioche)
Pompe à l’huile is a traditional Christmas dessert from Provence, France. It’s an olive oil bread that’s subtly sweet, very soft, and tantalizingly aromatic with orange and anise. The bread is made in a pull-apart style that’s perfect for sharing and savoring warm from the oven.
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Whole Grain Ginger Snaps (Sourdough Option)
These whole grain ginger snaps have delicious rich flavors from fresh-milled red fife and rye flours. The increased fiber from the whole grain flours makes them more nutritious, while the textures of both the chewy and the crispy options are perfectly tender.
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Einkorn Chocolate Mint Chunk Cookies (with Sourdough)
Chocolate peppermint chunk cookies made with sourdough starter are a delicious way to use sourdough discard and whole grain wheat ups the nutritional value of this treat.
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Naturally Leavened Christmas Panettone
Naturally leavened panettone is an epic adventure in baking, worth mastering and repeating even outside the holiday season. With this recipe’s clear instructions and well-tested strategies, you can enjoy the airy soft crumb and scrumptious fruity flavors of homemade panettone.
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Gluten Free Biscotti
Biscotti are one of my favorite cookies, and this Gluten-Free version has a wonderful flavor and ideal texture. They’re incredibly easy to make and the abundant nuts, dried fruit and aromatics make these biscotti a satisfying and beautiful gift for a friend or treat for yourself.
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Biscotti: Traditional and Whole Grain Kamut
Biscotti are one of my favorite cookies. They’re incredibly easy to make and taste so good when homemade with abundant nuts, dried fruit and aromatics.
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Whole Grain Sourdough Date Rolls
Homemade date paste filling has a delectable toffee note to it, and combined with an aromatic whole grain brioche-like dough, these rolls are both healthy and utterly decadent.
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Peach Pie with a Sourdough Crust
This pie is a wonderful way to use the abundant fruit of summer as well as sourdough starter discard. The flaky and delicious crust is made from a blend of home-milled whole grain white wheat, all purpose flour and sourdough starter — along with the customary butter, sugar, salt and ice water.
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Whole Grain Pop Tarts
These whole grain pop tarts with strawberry-rhubarb filling are a delicious and healthier version of the Pop-Tart, an iconic American breakfast pastry that’s been around since the 1960s.
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Sourdough Bubble-Top Brioche
Sourdough bubble-top brioche looks fancy, tastes spectacular and isn’t difficult to make.
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Apple Pie with White Sonora Wheat Crust
Apple pie is a fall classic, and a wonderful dessert any time of year. The crust is flavorful and nutritious with whole grain White Sonora wheat flour, and the filling is sweet, tart and oozing with spice-filled caramel.
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Rustic Bread Pudding with Caramel Sauce
I decided it was time to develop a recipe for bread pudding that works with the crusty artisan bread I make, as well as a recipe for homemade caramel sauce that tempts people to lick their plates. Enjoy!
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A Mixed Fruit Pie for the Holidays
A wonderfully delicious mixed fruit pie that is perfect for the holidays.
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Einkorn Churro Waffles
Our Pancake and Waffle Mix makes these delicious churro waffles a cinch to whip up whenever you like.
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Einkorn Wheat Bavarian Crepes
Bavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).
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Oatmeal Chocolate Chip Cookies
This recipe is made with what may be the ultimate mix of ingredients for chocolate chip cookies. Bold claim, we know. But our expertly crafted recipe delivers the satisfaction that only a great chocolate chip cookie can while actually being good for you.
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Butternut Squash Bread with Dark Chocolate and Walnuts
This particular quick bread combines an irresistible array of flavors with the dark chocolate chips, nuts, and squash.
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Santa Lucia Saffron Buns (Lussekatter)
In Sweden, Santa Lucia is celebrated on December 13th. During this darkest time of year, the light brought forth from the crown of candles worn by the eldest girl in the family who carries lussekatter and freshly brewed coffee to gently awaken her household with a sweet song is very welcome. Enjoy these delicious saffron buns with coffee, tea, or cocoa throughout the holiday season, or any time of year!
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Ancient Grain Zucchini-Chocolate Chip Muffins
These delicious muffins are moist due to the zucchini, springy due to the spelt, low in glycemic index value due to the date sugar, and pretty healthy due to all three. Add chopped nuts for added health value. You may substitute your sweetener of choice, omit the chocolate chips, peel the zucchini – feel free …
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Heirloom Wheat Chocolate Chip Cookies
With its use of lower glycemic date sugar and brown rice syrup, this is a healthier version of the alltime favorite American cookie. They give a satisfying sweetness without spiking your blood sugar levels through the roof. We also used freshly ground red fife heritage wheat in place of modern red wheat, which adds a …
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