A bunch of our all-time favorite bread baking books in no particular order.
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An Olive Oil Campaign Worth Supporting
How much do you know about the olive oil you serve with your bread? Did you know that researchers at UC Davis have confirmed that almost 70% of “extra virgin olive oil” doesn’t even meet the actual standard? In fact, the New York Times even exposed that most of your olive oil doesn’t even come …
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Reviving a Dried & Live Sourdough Starter
Reviving a Dried & Live Sourdough Starter Jump to: Activating Your DRIED Sourdough Starter Reviving Your LIVE Sourdough Starter Managing Your Sourdough Starter Activating Your DRIED Sourdough Starter (Scroll down page to find video and written instructions for reviving your LIVE sourdough starter, or click above link) Reviving a dried sourdough [...]
Sourdough Starter (Live)
This sourdough starter is taken directly from our batch in its live form and not dehydrated.
Note: As a living culture, your sourdough starter should be fed upon delivery. If this is purchased as a gift and may not be tended to within a day or two of delivery, or if you live outside of the US, please order our dehydrated sourdough starter instead.
See instructions for reviving your starter HERE.
Live Sourdough Starter
LIVE Sourdough Starter - $8 Crusty, delicious artisan sourdough bread begins with a healthy, vigorous sourdough starter. Our authentic San Francisco sourdough starter, which we bake with daily, is an unusually vigorous microbiome made of wild yeasts and lactobacillus sanfranciscensis, the lactic acid bacteria that gives sourdough its distinctive, sour flavor. When you order from [...]
Pompe à l’huile (Olive oil brioche)
Pompe à l’huile is a traditional Christmas dessert from Provence, France. It’s an olive oil bread that’s subtly sweet, very soft, and tantalizingly aromatic with orange and anise. The bread is made in a pull-apart style that’s perfect for sharing and savoring warm from the oven.
Regenerative Agriculture
saving the world throughRegenerative Agriculture What is Regenerative Agriculture? There’s a lot embedded in the phrase “regenerative agriculture” (RA) and below we’re going to present some excellent resources for understanding this revolution that’s really just a return to the most basic, natural principles of life on earth. But perhaps one of the best ways to [...]
Grain Gathering 2016
8/7/2016 The Grain Gathering is held at the Washington State University-Mount Vernon Research Station. Many of the sessions were under tents amidst picturesque fruit orchards and a short walk to the test wheat fields. A truly lovely, bucolic setting and the July weather was perfect. Attendees had class options options to choose from. The first …
Reviving Live or Dried Sourdough Starter
Reviving Your Sourdough Starter Click above if you received a LIVE starter. Click above if you received a DRY starter. https://www.youtube.com/watch?v=xtprqm8SLv0 Reviving Your LIVE Sourdough Starter Your live sourdough starter is a moist ball of dough with a living culture of specialized yeast and bacteria and reviving it is simpler and faster than reactivating [...]
Olive Baguettes
These sourdough leavened olive baguettes are kind of spectacular. They have a touch of rye flour and so much crispy golden crust to enjoy with the bursts of olive flavor. The airy crumb can hold plenty of olive oil, and the baguettes also pair well with soft cheeses like ricotta and burrata, or shavings of hard cheese like pecorino romano and grana padano.
How To Make Bagels
Welcome to Bageltopia; the Breadtopia bagel recipe and video tutorial for making genuine Vermont sourdough bagels (i.e. the best bagels in the world).
Demystifying Sourdough Bread Baking
One baker’s attempt to take some of the mystery out of sourdough bread baking.
Reviving a Dried & Live Sourdough Starter
It’s easy to bring a dried starter back to life, or resuscitate a live one
Baking Bread with Low Gluten Wheat
Baking bread successfully with lower-gluten, heritage and ancient grains usually requires some adjustments to your process and ingredients. This post details how to achieve an open crumb and good oven spring with these more challenging grains.
Newsletter Confirmation
Thank You! You will be receiving an email shortly asking you to confirm your subscription. Please take a moment to click the appropriate link. Rest assured that your email address will be kept in the strictest confidence and not shared with anyone. Happy Baking. Eric & Denyce Rusch
Gluten Intolerance and Bread
Is There Hope For The Gluten-Sensitive Bread Lover? In this article the author, Liza Saturley, discusses the gluten intolerance issue and how it relates to bread. It shows how the use of heirloom varieties of wheat, home (or stone) milling, and natural sourdough starter leavening may offer bread consumption hope to gluten sensitive people. What …
Turkey Red Whole Grain Flour
Milled Fresh — Our turkey red whole grain flour is milled fresh upon order, using grain organically grown by family-owned farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations. We use granite stone mills and mill at low temperature within a day or two of shipping …
Breadtopia Rewards Program
Breadtopia Rewards A no muss, no fuss loyalty program How does it work? Our rewards program is very simple. If you have an account here at Breadtopia, then as long as you are logged in to your account when you place an order, every dollar you spend (excluding shipping and taxes) in our [...]
Newbie’s Guide to Flour for Bread Baking
Understanding the differences between the various types of flour that are used to bake bread can mean the difference between an airy, lofty loaf of bread and a dense, un-risen “frisbee”.
Turkey Red High Extraction Wheat Flour
About bolted flour: Bolted (or high extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in …
Heirloom Turkey Red Wheat Berries
These are whole unmilled Turkey Red wheat berries organically grown by a family owned farm committed to the ideals of sustainable stewardship of our natural resources for us and for future generations. Performs similarly to and can be used in place of modern Hard Red Winter wheat. Turkey Red Wheat — once the dominant variety of hard red …
JK Adams French Rolling Pin
JK Adams French Rolling Pin This French Rolling Pin features the classic French handleless design with tapered ends for easy grasping, providing balance when rolling, to create the perfect pie crusts, pizza dough, cookies or other pastries. The unfinished wood is naturally less sticky than finished pins as it takes on flour over time. 20.5″ …
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