This classic shortbread recipe is light and buttery. When my kids were little, they liked it plain. Now I like to mix it up by adding mini chocolate chips, ginger chips, pecans, or currants to the basic recipe.
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Pompe à l’huile (Olive oil brioche)
Pompe à l’huile is a traditional Christmas dessert from Provence, France. It’s an olive oil bread that’s subtly sweet, very soft, and tantalizingly aromatic with orange and anise. The bread is made in a pull-apart style that’s perfect for sharing and savoring warm from the oven.
Japanese Milk Bread (Yeast Version)
Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling.
How to Nixtamalize Corn for Tortillas, Tamales, Posole and More
Nixtamal is corn that has been treated with calcium hydroxide through boiling and soaking. The nixtamalized corn is softer and super flavorful, and when ground, the masa or dough has nice binding properties making fantastic corn tortillas or tamales.
Whole Grain Sourdough Pizza
This whole grain sourdough pizza is nothing less than amazing. The hard red winter wheat flour yields a fiber-full nutritious pizza with a lovely, airy texture and a richer, fuller, less generic flavor than most white flour pizzas.
Toasted Buckwheat Porridge Sourdough Bread
Toasted buckwheat porridge sourdough bread has a delicious and distinctive flavor that makes an awesome avocado toast and also pairs well with smoked salmon and cream cheese. The buckwheat groats add a lovely texture and mouthfeel to the crumb, softer than most seeds but more noticeable than oat porridge in bread.
Spelt and Rye-Scald Sourdough Bread
Spelt and rye grains are each very flavorful and they perform quite differently in bread baking compared with conventional (modern) wheat. The scalding process and the combination of spelt and rye flours make a soft, aromatic bread that is so delicious, resists staling, and is a perfect vehicle for drippy toppings.
Emile Henry Bread Cloche
Inside dimensions: Base — 10″ dia., dome — 4.5″ high Outside dimensions: 13.25″W (handle tip to tip) x 6.75″H The result of two years of development, the Emile Henry Bread Cloche will quickly become your favorite bread baking assistant. The rounded shape of the cloche replicates a traditional domed bread oven, to ensure that your …
Sourdough Naan Flatbread
This is a stovetop and sourdough-leavened variation on Indian naan flatbread. The dough is easy to mix up and the flatbread is delicious when served with traditional Indian lentils or used to dip in hummus or even make personal toaster-oven pizzas.
Emile Henry Flame Top Bakeware
Emile Henry Flame Top Bakeware One awesome ceramic baker. In his book My Bread, Jim Lahey, the godfather of no knead baking, writes – “I confess, though, that my favorite pot is probably the most expensive option, the all ceramic Emile Henry. The high quality ceramic, like iron, transmits heat evenly and well, but it’s lighter …
Birds of a Feather Bread Warmer & Basket
Women artisans hand-carve this whitewashed terracotta bread warmer with a lovely bird motif, which sits in a natural kaisa and date palm leaf basket. Warmer is oven safe. Add a nice tea towel to keep your bread warm and cozy for longer. How to use: Hand wash before use. Heat the terra cotta stone …
Panzanella (Bread and Tomato Salad)
Panzanella is a zingy and delicious tomato-and-bread salad that’s perfect for summertime.
Breadtopia Select Bread Flour
Our Breadtopia Select Bread Flour is our Holy Grail of bread flour. Use it in place of conventional white bread flour when you want a light, open crumb while retaining some of the nutrition found only in whole grain flour. Enjoy baguettes with a light open crumb and crispy crust along with a richer flavor …
Sourdough Starter Jar — 1L Clear
Made in Italy by Bormioli Rocco and features superior clarity and finish. For years, our container of choice for storing sourdough starter. Large mouth wire bale jars are ideal for storing sourdough starter. Large opening makes it easy to add flour and water, to stir the contents and to remove starter when needed Clear glass …
Fante’s Pasta Maker
Here at Breadtopia, we love the ceremony and camaraderie that comes with making pasta at home, and this pasta maker does just that. It has everything you need for perfectly cut spaghetti and fettuccine in just a couple cranks. Works with Fante’s Angel Hair Wavy Lasagna Attachment and Fante’s Ravioli Attachment. Adjusts to nine thickness …
Snowflake Bread Warmer & Basket
Women artisans incise this whitewashed terra cotta bread warmer with a lovely snowflake motif, which comes ready to use with natural kaisa and date palm leaf basket. Warmer is oven safe. Add a nice tea towel to keep your bread warm and cozy for longer. How to use: Hand wash before use. Heat the terra …
Moist Whole Wheat Sharlotka (Apple Cake)
Sharlotka is a moist and fluffy Russian apple cake that is leavened with beaten eggs. In this variation, tart granny smith apples are paired with aromatic rouge de bordeaux flour. Serve the cake warm as is or with ice cream, creme anglaise, or whipped cream. Other flours and apple varieties work well too, but try this combination if you can.
Instant Read Thermometer — Top Display
Fast Waterproof Thin Probe Thermometer — Top Display This model features a very thin probe leaving no noticeable hole in your bread. The main distinguishing feature of this model vs. many others is the ability to calibrate it. We don’t think calibration is important for bread baking since all of these models will be accurate enough anyway, but …
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