► Denali’s No Knead Bread
► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe
► Denali’s No Knead Bread
► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
The USA Pan Cake Pan is constructed of heavy-gauge aluminized steel, the preferred material in professional kitchens. The heavy-gauge aluminized-steel bakeware by USA Pans helps ensure remarkable durability and consistent distribution of heat for the life of the cake pan. An important and unique feature of this pan is its corrugated surface design. Corrugation maximizes …
Fits the USA Pan Half Sheet Baking Pan. Cooling rack has tight crosswire design and six raised feet for enhanced stability and uniform cooling Nonstick Americoat® coating – a patented silicone coating which is PTFE, PFOA and BPA free – provides easy release of baked-goods and easy clean up; wash with hot water, mild soap …
3 ways to get your hands on some sourdough starter
The USA Pan Mini Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. Set of 4 Mini Loaf Pans measuring 5-1/2″ x 3″ Made of Commercial Grade Heavy Gauge Aluminized Steel …
Aug. 4 2008 Home-baking makes comeback as families cut shopping bills – Telegraph This story is currently running in papers across the UK. Bread baking author Peter Reinhart, has long spoken of a home baking renaissance as the interest in home cooking in general has grown in recent years. This trend is gaining added momentum …
These activated charcoal baguettes are strikingly beautiful and have a delicious aroma and flavor, with toasted sesame seeds in the crumb and sprinkled on top.
We experiment with “double scoring” which is a technique meant to increase the “bloom” (or opening) of the loaf during baking. With this technique you score normally before the dough goes into the oven, and then again 5-7 minutes into the bake.
Well, how about this. I received an email from Saveur yesterday informing me that Breadtopia has been nominated in their 1st Annual Best Food Blog Awards (Most Innovative Video Content category)! Saveur is a hugely popular foodie site, so I figured I’d embark on a shameless self promotions campaign and see how I fare. If …
This whole grain sourdough bread has a mild nutty and buttery flavor, as well as a tender pliable crumb. It uses ancient wheat flours to achieve a lovely flavor and texture.
This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market. • Measures 13″ x 4″ x 4″ • Clear …
Ahhh, donuts. The uniquely American breakfast staple. Ceremonious and sweet, donuts will elevate your baking game and social clout. So if you’re going to do it (and you should), then do it right with the best pan for the occasion. • Made in the USA • 15.75 x 11 x 1.5″ • Clear silicone non-stick …
Kanelbullar are Swedish cinnamon buns made with a cardamom-spiced dough and twisted into knots rather than rolls. The cardamom and cinnamon combination is absolutely delicious and they tend to be a bit less sweet than American cinnamon buns even before icing is factored in. We experimented with making these buns using sourdough versus instant yeast, as well as 100% whole grain flours versus 25% whole grain flour and 75% all purpose flour. The results were delicious across the board but indeed quite different.
This Lebanese bread is absolutely delicious with its crispy sesame-seed coating and tender texture. Often enjoyed as an afternoon snack, the pocket can be stuffed with sweet or savory fillings, everything from from za’atar and cheese to nutella.
If you could only have one type of bread to eat for the rest of your life, what would you pick? My answer would be, “Ciabatta.” Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread.
Legendary mill maker, Wolfgang Mock, has done it again with the Mockmill 100 grain mill, ushering in a new generation of innovative grain mills that raise the bar for performance and value. Wolfgang’s Mockmill 100 represents the sum of nearly 40 years of experience and innovation and squarely achieves his goal of making fresh, healthy, high quality and great …
I still marvel at how anything this simple and easy can be so good. Herein lies the magic. Start with great ingredients and let nature, in the form of wild yeast and time, do its thing.
Pairs perfectly with the Cornish Linen Bread Bag With a passion for print and a lifetime love of beautiful fabrics, Helen Round of Cornwall UK has designed and created a collection of special handmade pieces for the home. Using traditional screen printing methods, she prints her unique, hand drawn designs onto the highest quality linen. …
Milled Fresh — Our rouge de bordeaux flour is milled fresh upon order. We use granite stone mills and mill at low temperature to ensure your flour arrives as fresh as possible, retaining maximum nutritional value and flavor. Rouge de Bordeaux is a hard red winter wheat that dates back several hundred years to the …
Flaxseed meal adds an aromatic and delicious nuttiness to this bread, and transforms the texture into something a little moist and spongy that begs for olive oil and tomatoes, or butter and jam. Flax seeds are high in omega-3 fatty acids, which contribute to cardiovascular health.
Milling whole grains in my Mockmill meshes perfectly with my three intertwining goals as a baker/cook: great flavor, high nutritional value, and convenience.
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